Gajar Halwa with condensed milk. Add grated carrot and condensed milk. Mix well and continue to cook on a medium heat. Garnish with chopped cashews, pistachios and almonds.
There are many ways using which we can prepare gajar ka halwa like using milk.
Vs gajar halwa made with condensed milk has a creamy and smooth texture.
It is made by boiling milk and carrots.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, gajar halwa with condensed milk. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gajar Halwa with condensed milk is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Gajar Halwa with condensed milk is something which I've loved my entire life.
Add grated carrot and condensed milk. Mix well and continue to cook on a medium heat. Garnish with chopped cashews, pistachios and almonds.
To begin with this recipe, we must prepare a few components. You can have gajar halwa with condensed milk using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Halwa with condensed milk:
- {Make ready 1 kg of carrots (grated).
- {Get 3-4 tbsp of ghee.
- {Make ready 1 tin of NESTLÉ MILKMAID Sweetened Condensed Milk.
- {Make ready 2 tsp of cardamom powder.
- {Make ready 15-20 of cashews (chopped).
- {Take as needed of Pistachio slivered.
But this time I made the instant or quick version using the sweetened condensed milk. The recipe of Gajar ka Halwa with Condensed Milk cuts on the lengthy procedure of its preparation and is the most favorite sweet dish, specially in winters. To cut down the preparation time, here I am using condensed milk to prepare Quick recipe for Gajar ka Halwa. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk.
Steps to make Gajar Halwa with condensed milk:
- Take ghee in a pan add cashews and fry them to slightly brown in colour.
- Now take them out and let the ghee be in the same pan..
- Add grated carrot to the pan and mix nicely..
- Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up..
- Add Cardamom powder and stir.
- Cook till you see that carrots have softened and halwa has left ghee on the sides..
- Garnish gajar ka halwa with nuts and raisins and serve hot..
I have not used any shortcuts to make this dish. I have made it in a traditional slow cooking method but instead of using sugar I have made gajar halwa with milk and. Gajar halwa, also known as Carrot halwa. Gajar ka halwa is a North Indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. Add the condensed milk and sugar, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
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