Less Sweet Banana Chocolate Bread/Cake. Double chocolate with cocoa and chocolate chips. Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment!
Here is my recipe for a less-sweet banana bread with chocolate chips.
This Chocolate Banana Bread is soft and sweet, with just the right amount of chocolate and banana.
Bake this cake and cut it into thick slices.
You can cook Less Sweet Banana Chocolate Bread/Cake using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Less Sweet Banana Chocolate Bread/Cake
- You need 20 grams of Sugar.
- It's 60 grams of Butter.
- You need 125 grams of Plain Flour.
- It's 1 tsp of Baking Powder.
- You need 40 grams of Chocolate Chips.
- It's 3 of Banana (Sliced).
Smother it with a little butter, and enjoy for a delicious morning or afternoon tea. I've always loved banana bread and banana cake. Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy Why You'll Love This Chocolate Banana Bread: It is rich and chocolaty this is a show stopper dessert.
Less Sweet Banana Chocolate Bread/Cake instructions
- Mix well sugar & butter..
- Add flour & baking powder. Mix well..
- Add banana & chocolate chips. Mix until smooth..
- Preheat oven 180C..
- Line baking paper in a loaf tin and pour the mixture into it..
- Bake for 30mins. 180C..
Easy to find ingredients and minimal prep work. I tried this and it was amazing. My recipe for banana bread is one of the most beloved teacakes among my fruit-lover friends. There are lots of bananas in there, more than what most A few small changes to my banana bread recipe resulted in a super moist and light texture, which is why it eventually got the title of a cake rather than. This cake is so moist not to sweet and perfect!
