Recipe: Tasty Pork Mechado Roll with a twist

Pork Mechado Roll with a twist. Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. It contains more ingredients compared to beef mechado, but both dishes share the same level of deliciousness.

This is a delicious dish eaten. See more ideas about mechado recipe, pork mechado recipe, pork. Special Pork Embutido Recipe: Here's how to make & roll it. You can have Pork Mechado Roll with a twist using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pork Mechado Roll with a twist

1. It's 1 1/2-2 kg of porchetta or mechado roll, roasted.
2. It's 8 cups of pork or beef stock.
3. It's 1/2 cup of red wine.
4. It's 100 g of spanish chorizo, chopped.
5. You need 1 1/2 cup of crushed tomatoes.
6. You need 2 Tbsp of Tomato paste.
7. You need 1 tbsp. of spanish sweet paprika.
8. It's 2-3 of bay leaves.
9. You need 2 Tbsp of Soy sauce.
10. It's 1/2 cup of celery, finely chopped.
11. You need 1 of medium onion, finely chopped.
12. Prepare 1 of carrot, cubed or diced.
13. You need 10 of Potato marbles.
14. Prepare 1 of red bell pepper, sliced 1/2 inch thick.
15. Prepare 1 tsp. of Sugar.
16. Prepare to taste of Salt and pepper.

Mechado is the Philippine version of the ubiquitous comfort food with a wonderful depth of flavor that comes from browned garlic, marinated beef, and the. A typical mechado dish consists of a beef but we will used pork in this recipe. The meat cooked in tomato sauce with potatoes, carrots and bell peppers then usually seasoned with soy sauce, bay leaves and vinegar. It is similar to several other tomato-based dishes such as kalderata, menudo and afritada.

Pork Mechado Roll with a twist step by step

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..
2. Add chorizo and saute until it just starts to release its oil..
3. Add paprika and saute. (not to long or the paprika will burn.).
4. Add tomato paste and saute briefly..
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..

Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers. Alida made the grilled beef roll with enoki mushroom that is marinated with a special spicy sauce. Beautiful girl Cooking: Easy Crispy Pork Belly Cooking / Eating Crispy Pork. Looking for sausage roll recipes, party food recipes, savoury pastry recipes or party buffet recipes?