Sugar Snaps Stir Fried with Mince and Fermented Black Beans. I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.
Easy tender pork slices stir-fried with fermented black bean sauce.
I am testing my own fermented black The beans are not completely fermented.
So one of such dishes is the Fermented Black Beans with Minced Meat.
You can have Sugar Snaps Stir Fried with Mince and Fermented Black Beans using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sugar Snaps Stir Fried with Mince and Fermented Black Beans
- You need 150 g of Sugar Snaps, cut to bite size pieces.
- It's 120 g of Pork Mince.
- You need 2 Tbsp of Fermented Black Beans, soaked in hot water, then roughly chopped.
- You need of Dried Red Chillies, cut to small pieces 3.
- You need 1 Tbsp of Garlic, minced.
- Prepare 1 Tbsp of Soy Sauce.
- You need 1 tsp of Shaoxing Wine.
- It's of Oil.
- You need 1/4 tsp of Sugar.
Serve a veggie-laden stir-fry dinner that's ready in minutes. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Add the shrimp very quickly after the garlic. Stir fry just until the shrimp has changed color.
Sugar Snaps Stir Fried with Mince and Fermented Black Beans instructions
- Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
- Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans. Fry until fragrant.
- Add pork mince. Keep stir frying until the meat is well browned and dry..
- Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
- Stir fry until the beans are cooked through. Don't rush this step. Let the beans absorb the flavours..
- Serve with steamed rice.
Then add the minced fermented black beans. Fermented black beans are also sold online, should you not live near a Chinese market. Stir-Fried Chicken with Black Bean Sauce. Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Transfer to a platter and serve right away with rice and soy sauce.
