Authentic Char Siu (Roast Pork version) for New Year's. We're making Cantonese Char Siu BBQ pork! This is an awesome dish, and a worldwide favorite. We wanted to show you guys the traditional way to make the Char.
So, this time I'm really excited to share the recipe of how to cook Cantonese Char Siu pork at home, from scratch.
We're doing the rather labor intensive traditional from-scratch Char Siu sauce, together with a roasting technique using a Western-style charcoal grill.
Pork - the best pork for Char Siu is pork scotch fillet.
You can have Authentic Char Siu (Roast Pork version) for New Year's using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Authentic Char Siu (Roast Pork version) for New Year's
- You need 500 grams of Pork butt (shoulder or roast) block.
- Prepare of The macerating sauce:.
- It's 3 tbsp of Sugar.
- Prepare 2 tbsp of Honey.
- It's 50 ml of Soy sauce.
- You need 1 tbsp of Oyster sauce.
- You need 2 tbsp of Shaoxing wine.
- Prepare 1/3 tsp of Chinese 5-spice powder.
- It's 1/2 tsp of Juice from grated ginger.
See next section for more information Pork scotch roast can be cut either horizontally into two thinner "steaks" or vertically to form thicker Char Siu Pork is also terrific made with pork shoulder - I'd say just as good. Some people like to make it. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck.
Authentic Char Siu (Roast Pork version) for New Year's step by step
- Combine the macerating sauce ingredients in a bowl, and work it into the pork..
- Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 days. Rub the meat through the bag a few times to make it even more tasty..
- Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting..
- Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack..
- Roast the meat for 40 minutes. Take it out every 10 minutes to brush with the sauce and turn over..
- After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minutes. Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat..
- It will have a nice color and shine! Take the pork out of the oven, and while it's still hot, remove burnt bits with kitchen scissors. Leave some of the burnt bits on - they're tasty..
- Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!.
- Here's a recipe for fried rice made with this Char Siu.. https://cookpad.com/us/recipes/152312-char-siu-fried-rice.
- My recipe for Char Siu for ramen:. https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen.
- Char siu made with chicken thigh meat!..
Take your next roast dinner up a notch with this sticky char siu sauce - it's great twist on an old classic that will turn any dinner into a special occasion. Place the pork on a well-greased wire rack in a large roasting dish. Chinese Barbecue Pork (Char Siu Pork). To cook the char siu pork, I like to roast it in the oven over a pan of boiling water. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable.
