How to Make Tasty Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage. Great recipe for Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage. This is refreshing and authentic Chinese cooking. I recommend this for those of you who want to eat an authentically prepared dish.

Uncover the lid, and stir in the Chinese black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Place the cabbage on a clean dishtowel or cheesecloth and squeeze out any water. You can cook Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

1. It's 6 slice of Thinly sliced pork.
2. You need 6 of leaves Chinese cabbage.
3. Prepare 3 of Shitake mushrooms.
4. Prepare 1 tbsp of ☆ Black vinegar.
5. You need 1 tsp of ☆Shaoxing wine.
6. It's 2 tsp of ☆Doubanjiang (or Laoganma).
7. You need 1 of ☆Salt and pepper.
8. It's 1 dash of Ginger (finely chopped).
9. It's 1 of Salt, black pepper.
10. It's 1 slice of Lemon.
11. It's 1 dash of Cilantro.

The dryer the cabbage the better. In a large bowl, whisk the apple cider vinegar, olive oil, salt, and pepper. Add the cabbage, peppers, mangetout and spring onions and toss to combine. Season with salt and pepper, to taste.

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage step by step

1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes..
2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma..
3. Arrange Step 2 onto a plate (the proper size to fit into a steamer)..
4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes..
5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done..

Sichuan Style Pork Slices in Garlic Sauce. Pork and Chinese Scallion Stir Fry.. Chinese Cabbage Stir Fry Chinese Egg Noodles- Handmade Version. Chinese Pantry Chinese Sauces and Pastes-Guide to Basic Chinese Cooking Cut off the core of the cabbage with a paring knife or with the tip of the chef knife. Bring a pot of water to boil and submerge the cabbage.