Banana 🍌 bread/cake. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. I make banana bread all the time and I'm always looking for a new banana bread recipe. This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me.
Editor's Tip: Since this recipe yields two "loaves," it's easy to freeze one for a rainy day.
The flavor was ok, but not the best I've made.
Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.
You can cook Banana 🍌 bread/cake using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana 🍌 bread/cake
- Prepare 3 of brown bananas.
- You need 100 g of Brown sugar.
- Prepare 1 of large eggs.
- Prepare 1 of tsb baking powder.
- Prepare 200 g of plain flour.
I make banana bread/cake/muffins often to use up bananas at the end of the week. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla.
Banana 🍌 bread/cake instructions
- Mash the bananas in a bowl.
- Add the sugar and egg.
- Mix well.
- Add the flour and baking powder and mix well. Transfer mixture into a loaf tin and bake in a preheated oven at 180 degrees for 30 minutes..
- Slice up and enjoy on its own, with butter or even ice cream.
With an electric mixer, beat together the butter, brown sugar, eggs, and vanilla until well blended. This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort! In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot.
