How to Cook Yummy Crispy Lemon Chicken

Crispy Lemon Chicken. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. But chicken doesn't have to be boring.

Crispy Honey Lemon Chicken is so much better than takeout. Carefully remove the chicken from the oil with a slotted spoon and drain it on paper towels CRISPY CHINESE LEMON CHICKEN with a sweet and tangy multidimensional lemon sauce that is way better than takeout AND it has a one step easy batter! A recipe for Crispy Lemon Chicken Thighs that is delicious and perfect for quick and easy weeknight dinners. You can have Crispy Lemon Chicken using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Lemon Chicken

1. You need of Chicken thigh / breast.
2. Prepare of Marinade Ingredients A.
3. Prepare 1/2 tbsp of custard powder.
4. It's 2 tbsp of corn flour.
5. It's 2 tbsp of water.
6. It's 1 tbsp of Shaoxing wine.
7. Prepare 1 of beaten egg.
8. It's 1/2 tsp of salt.
9. Prepare 1/2 tsp of black pepper.
10. It's 1/4 tsp of sugar.
11. It's of Crispy Batter.
12. Prepare 250 g of plain flour.
13. You need 1 tbsp of corn flour.
14. You need 1 tsp of baking powder.
15. Prepare 1/2 tsp of salt.
16. You need 1 tbsp of oil.
17. Prepare 1/2 cup of water.
18. Prepare of Lemon Sauce.
19. You need 2 tsp of custard powder.
20. Prepare Squeeze of half lemon juice.
21. It's 1 tbsp of sugar.
22. You need 1 tbsp of honey.
23. You need 1/2 cup of water.
24. Prepare of Cornstarch solution.

This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. A remake of the take out classic that tastes just as good as what you'd get in a.

Crispy Lemon Chicken step by step

1. Marinate chicken for 2 hours..
2. Mixed well crispy batter ingredients. Coat chicken with crispy batter..
3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy..
4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve..

I made my crispy lemon chicken with my Korean lemon syrup that I made a while ago. With the lemon syrup, it literally takes no time to make. If you love the crispy coating on fried chicken then you won't be able to resist this chicken! So what's with the name Lemon Chicken Romano? It's not really a thing just something I threw together.