Easiest Way to Cook Appetizing Crock pot ham and bean soup

Crock pot ham and bean soup. You are here: Home » Soup Recipes » Crock Pot Ham Bone and Bean Soup. This is my take on traditional Senate Bean Soup. It is a simple soup made with navy beans, ham hocks, and onion.

It's perfect on a chilly night! This bean soup with ham can be made with canned beans or dried beans. I always have dried beans on hand but I also give instructions for using canned beans. You can cook Crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock pot ham and bean soup

1. Prepare 1 lb of white beans.
2. You need 1 of ham bone.
3. It's 2 cup of diced ham.
4. It's 36 oz of chicken broth.
5. You need 1/2 stick of butter.
6. It's 2 of carrots- chopped.
7. Prepare 2 of celery stalks- chopped.
8. It's 1/2 of onion, chopped.
9. Prepare 2 clove of garlic.
10. Prepare 3 tbsp of all-purpose flour.
11. It's 3 tbsp of dry mustard.
12. It's 2 of bay leaves.
13. It's 1 of salt and pepper.

Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even. Skim any excess fat, if necessary, before serving. Crock Pot Ham and Bean Soup Cook Eat Go.

Crock pot ham and bean soup instructions

1. Soak dry beans for 8 hours. I add baking soda to reduce side effects of beans. Rinse very well..
2. Melt butter, add onion, carrots, celery and garlic. Cook until tender. Add flour 1 Tbsp at a time until a paste is made and everything is mixed together..
3. Dice ham and add to crock pot with bone and beans..
4. Add chicken broth to carrot mixture. Pour into crock pot with other ingredients..
5. Add spices and seasoning to soup. Cook on low for 6-8 hours..

Crock Pot Ham and Beans Everyday Mom's. How to Make Crock Pot Ham and Bean Soup. One of my favorite parts about this whole recipe is how easy it is to prepare! There's no pre-soaking of these beautiful looking beans which is good First, Ham and Bean Soup is even better leftover the next day (or two days later) than the day it was made. Ham and bean soup just isn't ham and bean soup without a buttery hunk of cornbread dunked in it.