Singapore Seafood White Beehoon. White Bee Hoon here comes in three sizes - small, medium and large. Enjoy Original White Beehoon Bentos and your favourite home-style dishes, at the comfort of your home! And thanks to the seafood white bee hoon craze, more stalls have sprouted up all over Singapore with their own take of the hearty fare.
Some of my friends have tried from various places and complained that it was quite bland while others were crazy about it.
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White Beehoon, first made popular in Sembawang, is now sold almost everywhere in Singapore.
You can cook Singapore Seafood White Beehoon using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Singapore Seafood White Beehoon
- It's 10 of Prawns.
- It's 10 of Scallops.
- Prepare of Scallions.
- It's of Crab meat.
- You need 2 of eggs.
- Prepare 1 pack (240 ml) of Swanson clear chicken broth.
- It's 3 Tbsp of Hua diao wine (also known as Shaoxing wine).
- You need 1 Tbsp of Light soy sauce.
- You need Dash of white pepper.
- You need Dash of salt.
- You need 1 teaspoon of Mirin.
- You need 1 teaspoon of cream cheese or butter.
- You need of Chilli Brand thick dry bee hoon.
- You need of Sesame oil.
- Prepare of Cooking oil ( i used Grapeseed).
- You need of Garlic.
Seafood white hoon, or crab whiteboon, this dish has its own unique taste that we just can't resist. Xian Seafood Lala Beehoon White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (ric. Seafood white beehoon, with lala, prawns and crayfish. It came with lot of gravy, unfortunately not robust with the crustaceans as anticipated but just lightly sweetened with seafood, perhaps good for those who are not into the rich punchy flavour.
Singapore Seafood White Beehoon instructions
- Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. Slit the backs gently with a small butter knife, de-vein the prawns. Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. Share a little of the mixture with the prawn heads and shell as well..
- Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon..
- Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon..
- To prepare the prawn broth as base for the White Bee Hoon: Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside..
- In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier..
- Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer..
- Ready to serve!.
But I'm not one of those so, just another tick-in-the-box. #burpple Recipe at: http://www.themeatmen.sg/white-bee-hoon White beehoon is a classic dish served everywhere from restaurants to zichar stalls. Add.. - Original White Beehoon (without Seafood) - Mixed Vegetables with Beancurd - Stir-fried French Beans - Stir-fried Baby White *Bento is cooked with Chicken stock, eggs & garlic. Yuan Seafood White Bee Hoon at Ang Mo Kio is no exception. The bee hoon and broth has that wok hei flavour, showing us that hawker stalls can produce top notch dishes too. Seafood White Beehoon is all the rage now.
