Recipe of Homemade Snowball Cookies

Snowball Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla.

Snowball cookies are an unusual combination of ground pecans, lots of butter, flour and a bit of sugar. The cookies themselves are not that sweet but are extremely rich from the butter and the nutty pecans. The combination of this almost savory interior with the sweet exterior of powdered sugar is just plain heavenly!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, snowball cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Snowball Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Snowball Cookies is something that I've loved my whole life. They're nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla.

To begin with this particular recipe, we have to prepare a few ingredients. You can have snowball cookies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Snowball Cookies:

1. {Take 1 cup of softened butter.
2. {Get 1 cup of finely chopped pecans.
3. {Prepare 1/2 cup of powdered sugar. Add a little more if you want a sweeter cookie.
4. {Prepare 1 teaspoon of vanilla.
5. {Take 1/4 teaspoon of salt.
6. {Prepare 2 1/4 cups of flour.
7. {Make ready of Additional powdered sugar for dusting.

A recipe for Snowball Cookies - a shortbread-style round cookie, loaded with nuts and rolled in powdered sugar. Let cookies stand on sheets until cool enough to handle. Roll warm cookies in powdered sugar to coat all over; discard remaining sugar. Set cookies on racks to cool completely.

Instructions to make Snowball Cookies:

1. Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker..
2. Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around)..
3. Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs..

They don't look too coated after the first time, but the second coating will give you the beautiful snowball look that these cookies are famous for. Reviewers who don't follow this to the tee are missing out.. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze well and ship well, too! By the way, Snowball cookies are very good keepers, but DO NOT SHIP WELL!

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