Char Siu Fried Rice. A good char siu recipe has depth of flavor--a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a We like to serve our Char Siu with white rice (or brown rice) and greens! Use Chinese BBQ pork in place of ham in our super easy banquet fried rice. Char Siu barbecued pork is a great choice for fried rice dishes.
Fried Rice with Char Siu & Baby Kailan.
It's a wonderful way for me to use up the leftover char siu (Chinese-flavored barbecued pork; 叉烧) and baby kailan (小芥兰) in my fridge.
First, make Char Siu then cut into pieces.
You can have Char Siu Fried Rice using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Char Siu Fried Rice
- Prepare 1 of rice bowl worth Plain cooked rice.
- Prepare 1 of Egg.
- It's 1/3 of to 1/4 teaspoon Douchi.
- Prepare 1 tbsp of Shaoxing wine (or cooking sake).
- You need 50 grams of Char siu.
- Prepare 1 of Young green scallions.
- Prepare 1 of Salt, pepper and umami seasonig.
- You need 1 of Red pickled ginger.
- It's 1 tbsp of Lard.
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. View top rated Char siu fried rice recipes with ratings and reviews. Char Siu Filling, Pineapple Curry Fried Rice, Asian Grilled Chicken with Fried Rice Trusted Results with Char siu fried rice recipe.
Char Siu Fried Rice instructions
- Cut the char siu into 1 cm cubes..
- Chop the green onion and red pickled ginger finely..
- Mix the douchi paste and shaoxing wine together..
- Measure 1/4 teaspoon each of salt, pepper and umami seasoning beforehand. Add more if necessary during cooking..
- Beat the egg lightly. Always leave eggs at room temperature before cooking..
- Put the rice (or freshly cooked rice) on a plate in a doughnut shape. Microwave for one minute. This evaporates excess moisture and dries out the rice..
- Heat plenty of oil in a wok, swirl it around and pour out. Reheat the wok and put oil and lard. Keep the heat high!.
- Add the beaten egg and rice immediately. Loosen the rice by using the ladle with a cutting motion. After the rice is loosened, press lightly with the back of the ladle..
- Add the prepared seasonings ( salt, pepper and umami seasoning), red pickled ginger and char siu. Stir quickly, check the seasoning and add some more if necessary..
- To finish, drizzle the shaoxing wine and douchi paste mixture along the sides of the wok. Add the green onion and stir quickly. It's done..
- Transfer to a serving plate..
- Try with home-made char siu! https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.
- Make char siu in a toaster. https://cookpad.com/us/recipes/155013-authentic-char-siu-pork-baked-in-a-toaster-oven.
Char siu is a very classic Cantonese dish originated from Guangdong. You'll find the recipe surprisingly simple and easy to make. It does need long time to marinate, so prepare it one day ahead to ensure the sauce penetrates the meat before cooking. Eggs Fried Rice with Char Siu ( Restaurant style ). Warning: This Char Siu Chicken is highly addictive!
