Corned Beef Fritters. Corn Beef Fritters can be oven baked on some baking paper and sprayed with olive oil but they really are the most sensational if shallow fried so that they crisp up all around the edges. Serve your corn fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. Corned Beef Fritters Corned Beef was a popular part of the meat ration due to it's availability.
Shallow fry the fritters on both sides until golden.
Serve with tomato sauce and a salad if you want to be healthy!
Combine the corned beef, mozzarella cheese, sauerkraut, cream cheese, garlic powder, salt and dijon in a large bowl.
You can cook Corned Beef Fritters using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Corned Beef Fritters
- It's 200 gr of corned beef.
- It's 1 of egg.
- You need 2 tbsp of katakuriko or potato starch (regular flour should work, too).
- Prepare 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- You need of Oil for frying.
Beat together with a hand mixer until well combined. Set up a breading station with three bowls, one for the flour, one for the eggs and another for the panko. Mix the egg and milk together and mix in the flour and salt & pepper till its all mixed together with no lumps. Fold in the cheese and the corned beef.
Corned Beef Fritters instructions
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
- Heat the oil in a frying pan. Medium heat should be fine..
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..
Heat some oil in a frypan and fry tablespoonfuls of the batter till they start to bubble, thenn flip them and cookthe other side. How to Make Corned Beef Hash Fritters. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef.
