Stir-fried Prawns with Eggs. Pour in the egg with prawns and peas. Use a pair of chopsticks or fork to quickly stir the middle. The egg begins to come together in the middle.

Stir-fry quickly in a circular movement. Great recipe for Stir-fried Prawns with Eggs. This is my favorite combination of food. You can cook Stir-fried Prawns with Eggs using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-fried Prawns with Eggs

It's 200 of to 500 grams, medium-sized Prawns.
Prepare 2 of Eggs, large sized with salt and pepper.
You need 1 of White part of a Japanese leek.
Prepare 1 of Vegetable oil.
Prepare 1/2 tsp of Chinese stock powder.
You need 2 tsp of to 1 tablespoon Shaoxing wine or sake.
Prepare 1 of Salt and pepper.

I don't call this a recipe because it is too easy. I often make this dish when I am busy. By frying the leek well it will give a good flavour to this dish. You don't need any special onion-flavoured oil.

Stir-fried Prawns with Eggs instructions

Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like..
Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside..
Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder..
Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve..
It is nice when served with Chinese black vinegar..

In a medium bowl, whisk the eggs with the milk and the remaining ¼ teaspoon white pepper and ¼ teaspoon of salt. Scrambled eggs with stir-fried prawns is such a quick meal for breakfast, late night dinner or after-workout meal. The best part of this dish is the combination of two textures: silkiness from eggs, tenderness from the shrimp. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp. This stir-fried prawns with egg whites dish is so smooth and delicious.