Steps to Make Super Quick Homemade Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Gajar ka halwa is something which I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. {Make ready 1/2 kg of carrots or gajar(grated).
2. {Get 1 tsp of desi ghee.
3. {Make ready 2 tbsp of sugar.
4. {Get 1/2 cup of milk.
5. {Get 1 tsp of malai(optional).
6. {Take 1 of black cardamon.
7. {Prepare 1 of small cardamom.
8. {Take 1/4 cup of khoya.
9. {Make ready 1 tbsp of chopped dry fruits.
10. {Make ready 8-10 of raisins.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Take a wok add some desi ghee and heat then add grated carrots. Stir continuously some time or 5 to 6 minutes..
2. Then add sugar on med to high flame and cook for some time when sugar dissolves Cook it till by soaking..
3. Now add milk,malai and cardamom powder and stir continuously. mind it that it should not be stick in vessel..
4. When it comes completely dry then add chopped nuts and khoya mix well..
5. Cook another for some time..
6. After making it garnish with some nuts or khoya and serve it hot..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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