Recipe: Yummy Spicy Meat Soboro and Mushroom Rice Bowl

Spicy Meat Soboro and Mushroom Rice Bowl. You can also use shiitake mushrooms, maitake. Heat Oil in a frypan and cook Beef Mince, sliced Ginger, rehydrated Shiitake, Onion and Carrot. When Beef changed colour and vegetables are slightly soft, add Sugar, Soy Sauce, Mirin and Water and cook until the sauce is almost gone, by then the dried Shiitake should be well cooked.

This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably. Prepare the Beef and Mushroom Sauce. You can have Spicy Meat Soboro and Mushroom Rice Bowl using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Meat Soboro and Mushroom Rice Bowl

1. You need 4 of bowls Plain cooked rice.
2. It's 240 grams of Ground pork.
3. You need 150 grams of combined Assorted mushrooms (shimeji, king oyster (eringi), etc.).
4. You need 2 tbsp of ◎ Oyster sauce.
5. Prepare 1 tbsp of ◎ Shaoxing wine (or sake).
6. It's 1 of to 2 teaspoons ◎ Doubanjiang.
7. You need 1 tsp of ◎ Sugar.
8. Prepare 2 tsp of Katakuriko.
9. You need 1 of Mizuna (or lettuce).
10. It's 1 of Toasted sesame seeds (optional).

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. To bowl with remaining sauce, add beef and pinch salt,.

Spicy Meat Soboro and Mushroom Rice Bowl instructions

1. Shred the shimeji mushrooms apart into small clusters and cut the king oyster mushrooms and/or shimeji mushrooms into easy to eat pieces..
2. Heat some oil in a frying pan and add the ground meat. Stir fry over medium heat until the meat is crumbly and changes color..
3. Add the mushrooms and stir fry for 1-2 minutes..
4. Add the ◎ ingredients, and turn up the heat..
5. When the sauce is well distributed in in the pan, add the katakuriko dissolved in 1 tablespoon of water and stir. When the sauce has thickened turn off the heat..
6. Put some rice in a bowl and top with some cut up mizuna or lettuce and the meat and mushroom mixture. Sprinkle with some toasted sesame seeds and serve..

In a bowl, stir together the chicken, cooking oil, soy sauce, sake, mirin, ginger and sugar. Beat the eggs in a bowl with salt and sugar. Heat the cooking oil in a frying pan and pour in the eggs. Combine ginger, soy sauce, mirin, sake, and sugar in a small bowl. Heat a nonstick frying pan over medium high heat and cook the ground beef, breaking it up into small pieces.