Potato cakes with corned beef and cheese. This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes.
Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. You can have Potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Potato cakes with corned beef and cheese
- It's 6-7 of small-med potatoes.
- It's 1/4 of onion, diced.
- Prepare 3/4 can of corned beef.
- You need 2 of large eggs.
- It's 1/2 c of flour.
- You need 1 c of shredded cheese.
- Prepare 1 Tbsp of minced garlic.
- You need of salt.
- It's of pepper.
- It's 1/2 tsp of celery flakes.
- It's of cooking oil (vegetable).
I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without. I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day.
Potato cakes with corned beef and cheese step by step
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
- Mix in diced onions, corned beef and shredded cheese.
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
- Mix all ingredients together, adding flour until a thick mix is achieved..
- Heat oil in a deep pan. (Oil should be about 1/2" deep.).
- Place dollops of the mixture in the oil..
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..
Top with a sunny-side up egg This page contains recipes using canned corned beef. When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as. Since the potatoe cakes will be savory, you might want to do something with a sweet touch to it. Also, fresh fruit and, for If it's leftover corned beef and cabbage from the day before add all the veggies (like potatoes and carrots and turnips- thats what I make with my corned. Top with corned beef mixture and remaining cheese mixture.