Stir-fried Ground Pork Wrapped in Lettuce. These Sweet 'n Spicy Pork Lettuce Wraps recipe from Delish.com is the best. Add hoisin sauce and Sriracha and stir until combined. This ground pork lettuce wraps recipe is a total crowd pleaser!
I didn't have cilantro so I chopped up some bok choy for color. Spicy pork in a lettuce wrapper, you'll love it. Add the noodles, stir-fry for a few seconds, then add the. You can have Stir-fried Ground Pork Wrapped in Lettuce using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stir-fried Ground Pork Wrapped in Lettuce
- Prepare 1 of Lettuce.
- Prepare 300 grams of Ground pork.
- You need 10 of to 20 grams Cellophane noodles.
- It's 1 tbsp of Katakuriko.
- Prepare 1 tbsp of Sesame oil.
- It's of [A] *Combine beforehand.
- You need 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Shaoxing wine or sake.
- Prepare 1 tsp of Ginger (grated).
- You need 1 tsp of Mirin.
- Prepare 1 of Pepper.
- It's of [B] *Combine beforehand.
- Prepare 3 tbsp of Chinese soup stock.
- Prepare 1 tsp of Oyster sauce.
- It's 2 tsp of Soy sauce.
Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll shape to eat. I don't think there are definitive rules for what goes in Lettuce Wraps, but the common ingredients I see at Chinese restaurants are Pulled Pork Lettuce Wraps Recipe. This pulled pork is slow-roasted in the oven for the perfect Stir-Fried Tilapia, Dill, and Scallion Lettuce Wraps. Credit: Brian Kennedy; Styling: Claire Spollen.
Stir-fried Ground Pork Wrapped in Lettuce instructions
- Remove the core of lettuce, unwrap the leaves and place on a serving plate. Deep-fry the harusame bean noodles in medium to high-temperature oil until crispy..
- Mix the ground pork and [A] gently. Add the katakuriko and stir gently..
- Heat sesame oil in a non-stick pan and add the pork from Step 2. Break up big lumps with a wooden spatula and fry..
- After frying for about 2 to 3 minutes, add the [B] ingredients and fry until the cooking liquid has evaporated. Turn off the heat..
- Transfer the harusame bean noodles from Step 1 on to another serving plate and the fried pork mince on top. Wrap the pork and bean noodles in lettuce leaves individually and enjoy..
Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and. Lettuce wraps are quick to prepare and fun to eat, besides being delicious. The rich flavor of the meat against cool, crisp lettuce is a fantastic combination. In this recipe, the preparation is kind of a cross between a sauté and a stir fry, made up of browned onions, ginger, pork, carrots, peppers, potatoes. Serve this quick stir-fry family-style: set out a bowl of stir-fried pork and the lettuce leaves and let people make their own wraps.