Easiest Way to Make Perfect Smothered Steak in Creamy Mushroom Gravy

Smothered Steak in Creamy Mushroom Gravy. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.

This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash. Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy. You can cook Smothered Steak in Creamy Mushroom Gravy using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smothered Steak in Creamy Mushroom Gravy

1. Prepare 1 lb of tenderized round steak.
2. It's 1 can of cream of mushroom soup.
3. You need 1/2 cup of milk.
4. It's 4 cup of cooked white rice.
5. Prepare 1 cup of flour.
6. Prepare 2 tbsp of vegetable oil.

Add in the sour cream and stir until it dissolves. Taste and add salt and black pepper as needed. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.

Smothered Steak in Creamy Mushroom Gravy instructions

1. Add the oil to a deep skillet and heat on med-high.
2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour.
3. Add the steak to the skillet and cook until brown on all sides.
4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low.
5. Simmer until gravy thickens.
6. Serve over cooked white rice.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Smothered Steak Tips With Creamy Mushrooms And Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together.