Recipe: Yummy Japanese Big Sushi Roll

Japanese Big Sushi Roll. Traditional Japanese Sushi Rolls - What comes to your mind when you hear traditional Japanese food? Tuna Sushi Roll, known as Tekka Maki in Japanese, contains only one filling and in this case, it is raw tuna. Interestingly, meat from various parts of tuna fish looks and tastes different due to the.

Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out. Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt. You can cook Japanese Big Sushi Roll using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese Big Sushi Roll

1. You need 2 bowls of cooked rice.
2. You need of Sushi powder or vinegar2 +sugar1+salt (to taste)mixture.
3. Prepare 1 of egg fried.
4. Prepare of Fish Sashimi (Maguro tuna, salmon, octopus, fish egg).
5. It's of Cucumber.
6. You need of Shiitake mushrooms.
7. Prepare of Carrot.
8. You need of Green onion.
9. You need of Teriyaki eel.
10. It's 2 sheets of Nori dried seaweed.

Nano Asian Dining, located conveniently downtown, has the longest sushi bar in Annapolis. Checkout our menu for some delicious dinning options! Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style… Sushi Cake is not typical Japanese food you find at Japanese restaurants at all.

Japanese Big Sushi Roll step by step

1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar..
2. Today I prepared 10 kinds of vegetables and fish..
3. Make Sushi rice and cool..
4. Stick 2 sheets of dried Nori seaweed with rice.
5. Put rice on it.
6. Place all ingredients like this.
7. Roll tightly from the bottom.
8. Stick the end with rice.
9. Cut with sharp knife. Please clean the knife every time..
10. Garnish with salty fish egg..

Before anything, it is not a dessert. Cucumber rolls are called kappamaki in Japan. One of the most popular sushi rolls, it is easy to make with just three ingredients. As there is no fish included, this roll is also perfect for vegetarians. The best part is, you get to customize the plates to fit your personal taste and create your own sushi rolls!