Gajar Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
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Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gajar halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Gajar Halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Gajar Halwa is something that I've loved my whole life. They're nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this recipe, we must first prepare a few components. You can cook gajar halwa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar Halwa:
- {Take 500 gram of Carrots (Gajjar), grated (for best results, try and avoid using the core as much as possible).
- {Make ready 1/2 cup of Ghee, (clarified butter).
- {Make ready 750 ml of Milk.
- {Take 3/4 cup of Sugar.
- {Get 1 teaspoon of Cardamom Powder (Elaichi).
- {Make ready 10 of Badam (Almond), blanched and cut lengthwise.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar Halwa:
- To begin making the Gajar Halwa Recipe, make sure you have all the ingredients ready and kept by the side..
- Heat ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots become lightly soft..
- Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil. Once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is evaporated..
- This process will take close to 35 to 40 minutes. Make sure you keep stirring the gajar halwa with a wooden spoon every time the milk froths up. Stirring also prevents the halwa from sticking to the bottom of the pan..
- Cook and stir until the entire milk is evaporated and until the gajar halwa mixture is thickened. When you notice the entire milk has solidified, add in the sugar, cardamom and the sliced almonds. Keep stirring the halwa until the sugar melts and the halwa thickens a little more..
- Once the gajar halwa has thickened to a good consistency, turn off the heat and the halwa is ready to be served..
- You can serve the Gajar Halwa for the cold winter nights, topped with vanilla ice cream or on it's own. Serve Gajar Ka Halwa Recipe as a dessert after your delicious festive meal of Jodhpuri Aloo Ki Sabzi, Ajwain Puri and Boondi Raita..
You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.
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