Corned Beef Reuben Pizza. How my Guinness Reuben Pizza came to life. Now, this pizza came about simply because I wanted pizza in the worst way, like most days, only I didn't want a typical pie. As I was rummaging through my fridge I spied about a pound or so of my Guinness Corned Beef just.

We had this for our mini Super Bowl Party and it was a hit. If you like reubens you will love this pizza. It is rich so a little goes a long way. You can cook Corned Beef Reuben Pizza using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corned Beef Reuben Pizza

You need 1 lb of Fresh Pizza Dough.
You need 1 of Bottle Thousand Island Dressing.
Prepare 1 can of 27 oz. Sauerkraut.
Prepare 3/4 lb of Sliced Corned Beef.
It's 1 packages of Shredded Swiss Cheese.

All the ingredients of the ever-popular Reuben sandwich -- corned beef, sauerkraut, and Swiss cheese -- top this tasty pizza. Drew shows you how to cook a simple Reuben Sandwich Recipe! Corned Beef & Pastrami Reubens with Sauerkraut, & Thousand Island Dressing. Preparation Position rack in center of oven.

Corned Beef Reuben Pizza step by step

Pre heat oven to 450..
Flour the dough, stretch it out and place in lightly greased cookie sheet..
Place in oven and bake until just getting crispy..
Remove from oven, let cool, then cover with dressing..
Add a layer of sauerkraut, as much as to your liking. Then a layer of corned beef, again, as much as you like. Top with the Swiss cheese and bake another 10 minutes..
Serve hot. Enjoy!.

A classic reuben is one of my absolute favorite sandwiches. The combo of corned beef, sauerkraut, Swiss cheese It bakes into one of my absolute favorite pizza crusts! Thousand island dressing plays as the base and the drizzle on top with plenty of corned beef, sauerkraut and swiss cheese in between. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but This sandwich is a classic Reuben, made with sliced corned beef, rye bread, sauerkraut, Swiss cheese.