How to Cook Perfect Potato and Corned Beef Fritters

Potato and Corned Beef Fritters. Form the mixture into golf ball sized balls. Potato and Corned Beef Fritters This food is good to eat with Steaks or Beef stew as a side dish. also good as Appetizers. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl.

This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat. Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion. You can have Potato and Corned Beef Fritters using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato and Corned Beef Fritters

1. It's 3 lb of White Potatoes.
2. Prepare 1/2 can of Corned Beef.
3. It's 3 piece of Eggs.
4. Prepare 1 tbsp of Garlic Powder.
5. Prepare 7 tbsp of all-purpose flour.
6. Prepare 3 tbsp of cornstarch.
7. It's 1 tbsp of salt.
8. Prepare 1 tsp of pepper.

Heat the remaining oil in the skillet. Serve your corn fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. Leftover Corn Beef Fritters are also brilliant for school lunchboxes (or work lunchboxes) or just for you. If you're wondering about sauces … barbecue or tomato sauce is always a winner.

Potato and Corned Beef Fritters step by step

1. Preheat oven at 425°F.
2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
4. Preheat cooking oil for medium heat.
5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..

In a large skillet, heat oil over medium-high heat. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Corned Beef was a popular part of the meat ration due to it's availability.