Recipe: Delicious Pepper Steak

Pepper Steak. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers. Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a.

A quick and easy meal that tastes even better than take out! We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak is quick, easy and perfect to whip up any night of the week. You can cook Pepper Steak using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pepper Steak

1. You need 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
2. You need 3 Tablespoons of Soy Sauce.
3. You need 1 Teaspoon of Black Pepper.
4. Prepare of Vegetable Oil.
5. It's 1 of Red Pepper.
6. You need 1 of Green Pepper.
7. Prepare 1 of Large Onion.
8. You need 5-6 cloves of garlic, minced.
9. It's of Sauce-.
10. It's 1 Packet of Brown Gravy Mix.
11. It's 1/4 Teaspoon of Ground Ginger.
12. It's 1/2 Teaspoon of Black Pepper.
13. You need 1 Cup of Cold Water.
14. You need 2 Tablespoons of Soy Sauce.

Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Reviews for: Photos of Chinese Pepper Steak. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce.

Pepper Steak instructions

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
2. Chop peppers and onions into 1 inch pieces and set aside..
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
6. I like to serve with Smashed Garlic Potatoes..

This pepper steak recipe from Food.com is the perfect classic dish for any gathering. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, California Style Garlic Pepper Steak, Pepper Steak With Aromatic Rice. Pepper Steak is tender and juicy slices of Steak mixed with peppers and lots of onion in a silky and flavorful sauce. In this post, you will learn how to cook pepper steak on a stovetop, in a crockpot, how.