Recipe: Yummy Slow cooked corned beef with creamy mash

Slow cooked corned beef with creamy mash. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Let stand for ten minutes before slicing, meat is so succulent.

Sprinkle on the spices from the packet, cover, and set the cooker on High. Mash the potatoes using a potato masher/fork. Add milk and butter and mix well until well combined and smooth. You can have Slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow cooked corned beef with creamy mash

1. You need 1 large of corned silverside..
2. You need 6 clove of garlic.
3. It's 1 dozen of peppercorns.
4. Prepare 1 dash of malt vinegar.
5. It's 2 tbsp of brown sugar.
6. Prepare 2 tbsp of golden syrup.
7. It's 1 pinch of salt.
8. Prepare 1/4 tsp of mixed herbs.
9. You need 8 large of potatoes.
10. It's 2 tsp of dried chives.
11. It's 2 tbsp of sour cream.
12. Prepare 1 tbsp of butter.
13. Prepare 1 pinch of salt and pepper to season.

Finely chop dill pickles, jalapenos and parsley. This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes really well with some gravy and roasted vegetables. By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker.

Slow cooked corned beef with creamy mash instructions

1. Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat.
2. Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water..
3. Turn slow cooker on high, leave for at least 8..
4. Serve with salad or corn and mashed potatoes..
5. *Mashed potatoes. Peel and boil potatoes.
6. Mash with sour cream, butter, chives and salt and pepper.

Patty's Slow cooked beef cubes on top of mountain of fluffy mash step by step. Heat oil in deep saute pan. Add beef cubes to heated oil slowly. Brown beef cubes on all side on high heat. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup.