Recipe: Perfect Leftover Ice Cream Cake / Bread Loaf

Leftover Ice Cream Cake / Bread Loaf. Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Discover inventive ways to use up leftover bread.

Transform a stale loaf into a comforting bread and butter pudding. Fold cake crumbles into softened ice cream, and you've got the sweetest DIY dessert. Or you can keep it simple and spoon those crumbs on top of a scoop and dig in. You can cook Leftover Ice Cream Cake / Bread Loaf using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Leftover Ice Cream Cake / Bread Loaf

1. It's 2 cups of Ice Cream (any flavor).
2. Prepare 1 1/2 Cup of All Purpose Flour / Maida.
3. It's 1/2 Cup of Sugar.
4. It's 1 tsp of Baking Powder.
5. You need 1/4 tsp of Baking Soda.
6. It's 1/2 tsp of Vanilla Essence.

When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill. Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. Using too much or too little of one ingredient can be the difference between perfect, crunchy-yet-chewy cookies and the dreaded "one big cookie.".

Leftover Ice Cream Cake / Bread Loaf instructions

1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely..
2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture..
3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl..
4. Mix well with cut, fold method and make the Cake batter with proper consistency..
5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily..
6. Pour the batter into the tin and tap it nicely so that batter spreads evenly..
7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins..
8. Check after 30 Minutes with the help of tooth pick inserting in the center..
9. Allow the Cake or Loaf to cool down completely and then cut into desired slices..

From banana bread sundaes to coconut-chocolate dessert-wiches, Betty blogger Megan DeKok shares her go-to ideas for using up the last of the loaf. Do you have a favorite way to use up leftover banana bread? Feel free to share your tried-and-true techniques in the comments. Leftover Cake Bread Pudding - Maryland Momma's Rambles. Simply the best Strawberry Shortcake Cake!