Easiest Way to Prepare Yummy Tender Beef Steak Cooked in a Rice Cooker

Tender Beef Steak Cooked in a Rice Cooker. Put the meat in a Ziploc bag, and get rid of the air in it. Don't switch the rice cooker on. The Best Beef Rice Cooker Recipes on Yummly

In a pressure cooker, brown the meat in the vegetable oil over medium heat. Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of beef consommé and stir to combine. You can cook Tender Beef Steak Cooked in a Rice Cooker using 3 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tender Beef Steak Cooked in a Rice Cooker

1. You need 1 of one 1 cm thick piece Beef (steak or round etc.).
2. You need 1 of Salt and pepper.
3. It's 1 of Vegetables to serve on the side.

Place the lid on the cooker and bring to pressure over medium heat. Makes a great supper with a salad and crusty French bread. Set the pressure cooker to saute or simmer mode and heat the oil. Add the beef and stir until browned.

Tender Beef Steak Cooked in a Rice Cooker step by step

1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed..
2. Anyway, salt and pepper the meat. I love Krazy Salt for this myself..
3. Salt and pepper the sides the meat too. This cut is 3 cm thick..
4. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes..
5. Brown the sides too..
6. Put the meat in a Ziploc bag, and get rid of the air in it..
7. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time..
8. Don't switch the rice cooker on. Just use the keep-warm function..
9. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again..
10. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you..

Add the onions, celery, garlic, pepper, and broth. Close the lid of the pressure cooker. Now let the beef cook for twelve minutes at high pressure. After twelve minutes, remove the pressure cooker from the stove. You have to rest the beef to have the perfect tender beef, and this is the answer to the mystery of cooking a tender beef.