How to Prepare Yummy Christi's Tender Beer Bath Crockpot Corned Beef

Christi's Tender Beer Bath Crockpot Corned Beef. Spread mustard over beef, sprinkle spice packet. Add beer, rest of the beef broth. Christi's Tender Beer Bath Crockpot Corned Beef Hey everyone, hope you're having an incredible day today.

This is gonna smell and look delicious. Christi's Tender Beer Bath Crockpot Corned Beef is one of the most favored of current. Place potatoes, onions, carrots, and bay leaf in crock pot. You can have Christi's Tender Beer Bath Crockpot Corned Beef using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Christi's Tender Beer Bath Crockpot Corned Beef

1. You need 1 bag of of baby carrots.
2. It's 1 large of onion.
3. You need 12 oz of bottle of beer. I like to use a dark beer, or Amber ale.
4. You need 1 cup of Beef broth.
5. It's 1 tbsp of 2-3 of Dijon mustard whatever covers the top of the brisket.
6. It's 1 of seasoning pack that comes with the corned beef.
7. You need 1 lb of 2-3 pound thawed corned beef.
8. Prepare 1 bunch of 4-5 small to medium red or gold potatoes.
9. It's 1/4 cup of Brown sugar.

Trim excess fat from brisket; put meat on top of veges. Mix molasses with beer and pour over all. Place the corned beef in the crock pot. Sprinkle with the spices from the included package.

Christi's Tender Beer Bath Crockpot Corned Beef instructions

1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways..
2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet..
3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef..
4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat..
5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat..
6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor..

Add enough water to the crock pot to just cover the corned beef. The other key to creating a super tender corned beef is cooking it low and slow. That's why the slow cooker is the perfect option. I simply toss in the corned beef, top it with peppercorns, and pour a bottle of beer over it- then just set it on the lowest setting and let it cook all day. Place the rinsed brisket on top of the onions, sprinkle with seasoning packet.