Easy Country Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Strain cooking juices; discard vegetables and spices. Combine cornstarch and cold water until smooth; gradually add to pan juices.

Easy Country Pot Roast Normally I would make stew but the hubby prefers pot roast. This is his absolute favorite meat and potatoes meal. Easy to make, just let the stove do all the work.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, easy country pot roast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Strain cooking juices; discard vegetables and spices. Combine cornstarch and cold water until smooth; gradually add to pan juices.

Easy Country Pot Roast is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Easy Country Pot Roast is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Country Pot Roast:

{Prepare 1 (4 pound) of beef chuck roast.
{Make ready 1 tsp of Bacon drippings (or olive oil).
{Make ready 1 of Garlic salt.
{Get 1 of Pepper.
{Get 1 1/2 cup of Baby carrots.
{Make ready 10 of small Potatoes.
{Prepare 10 of Pearl onions.
{Take 3 of Parsnips, cut in 1 inch strips.
{Make ready 1/2 cup of Celery, chopped.
{Make ready 4 clove of Garlic, smashed and sliced.
{Make ready 5 of Mushrooms, sliced.
{Prepare 1 envelope of Pot Roast or stew seasoning.
{Get 1 cup of red wine.
{Take 3 cups of water.

Freezes well for another dinner later. This country-style pot roast is made with a variety of vegetables and an easy sour cream gravy. The pot roast is cooked to perfection in the oven. On waxed paper, coat roast with flour.

Steps to make Easy Country Pot Roast:

Sprinkle the roast with garlic salt and pepper..
Melt the bacon drippings in a large frying pan on high heat..
Gently place the roast in the pan..
Sear all sides of the roast including the edges..
Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
Reduce heat to medium low and gently simmer for 4 hours..
An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

Melt shortning in Dutch oven and brown meat on both sides. Easy Pressure Cooker Pot Roast Hereis a recipe for a flavorful pot roast that melts in your mouth. The pressure cooker produces juicy, flavorful and extremely tender Pot Roast. Seasoned salt and freshly ground pepper, to taste. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker.

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