Cuban Pot Roast (similar to Mexican Carnitas). Salt and pepper the meat, lightly flour, and brown the roast on all sides in a frying pan with a little olive oil. Place all ingredients except the water and. I've never liked Pot Roast but this was delicious.

Cuban Pot Roast (similar to Mexican Carnitas) Since I used a chuck roast, this keto Cuban pot roast is not completely authentic as a Ropa Vieja - but it's absolutely delicious and in my opinion better than if made with a skirt steak which can get tough. This super tasty and super easy pot roast is made in a slow cooker. This delicious recipe was found in the Southeast Parent magazine and is from Delores Kosteini.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cuban pot roast (similar to mexican carnitas). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salt and pepper the meat, lightly flour, and brown the roast on all sides in a frying pan with a little olive oil. Place all ingredients except the water and. I've never liked Pot Roast but this was delicious.

Cuban Pot Roast (similar to Mexican Carnitas) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cuban Pot Roast (similar to Mexican Carnitas) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cuban pot roast (similar to mexican carnitas) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Pot Roast (similar to Mexican Carnitas):

{Take 1 of slow cooker liner for crockpot (makes clean up easy).
{Get 1 of 4 lb pork roast (shoulder or rump roast).
{Take 1 tsp of garlic.
{Take 1 tsp of salt.
{Make ready 1 tsp of cumin.
{Make ready 1/4 tsp of cinnamin.
{Get 1/2 tsp of coriander.
{Make ready 2 medium of bay leaves.
{Make ready 1 tsp of italian seasoning.
{Get 1 quart of chicken broth.
{Prepare 2 of stalks of celery (use the top with the leaves).
{Take 1 medium of onion (minced).

If you are interested in similar types dishes here are a few you might like. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker. This is very similar to my Slow Cooker Pernil, in fact if you don't have an Instant Pot (btw you should!) and Instant Pot Pork Carnitas (Mexican Pulled Pork). Boliche is a Cuban classic and it's no surprise!

Instructions to make Cuban Pot Roast (similar to Mexican Carnitas):

place slow cooker liner in crockpot..
mix all the dry spices in the food processor ... if you don't have a food processor then mix with a wisk well..
mix rub all over roast and let rest for almost 1 hr..
put the bay leaves and 2 cup of chicken broth in the bottom of crockpot..
place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast..
let roast cook 5 hours and turn..
after 10 hours on low take roast out of cooker..
remove bay leaves, when you take it out to shred..
shred roast using forks and put back in cooker..

The meat really takes the spotlight here in this easy to make dish. This cuban style pot roast is a great. Plus, while those juicy pork carnitas cook away in the Instant Pot, that's the perfect time to prep your garnishes for these Instant Pot Pork Carnitas - pickled onions The pickled onions are fantastic! I added blended chipotle in adobo to the roast during the cooking process. Cuban Pot Roast (similar to Mexican Carnitas).

So that is going to wrap this up with this special food cuban pot roast (similar to mexican carnitas) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!