Banana Loaf π. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf.
This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need! Warm, hearty banana loaf is excellent any time of day.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, banana loaf π. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf.
Banana Loaf π is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Banana Loaf π is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook banana loaf π using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Loaf π:
- {Take 225 g of self-raising flour.
- {Prepare 175 g of caster sugar.
- {Take 100 g of softened butter/margarine.
- {Take 2 of eggs.
- {Get 2 of ripe banana (mashed).
- {Take 2 tbsp of milk.
- {Get 1 tsp of baking powder.
Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. Taste our authentic Banana Loaf recipe perfect for afternoon snacks. We have lots more fancy or straightforward banana recipes to choose from. Cream together butter, sugar, eggs, vinegar and bananas.
Instructions to make Banana Loaf π:
- Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper..
- Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes..
- Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quickerβ so watch out!.
- When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!).
- Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?).
The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread!
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