Yakhni Beef Pulau (Bangladesh). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Here is your step by step guide to the perfect Beef yakhni Pulao. Remove bouquet garni and discard it.

Yakhni Beef Pulau (Bangladesh) My friend couldn't believe that i prepared pulao with my homemade spice,so this is the reason today i am sharing with all,i cooked mutton pulao with this spice but you can prepare pulao with beef,chicken or lamb by using this Punjabi pulao masala powder,you people would be wonder why i kept the name of this spice Punjabi yakhni pulao just because i have mentioned above,i am inspired by this. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Here is your step by step guide to the perfect Beef yakhni Pulao. Remove bouquet garni and discard it.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Yakhni Beef Pulau (Bangladesh) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

{Get of Masala Bag.
{Make ready 2 TBS of Coriander.
{Prepare 1 TSP of Cumin.
{Make ready 1 TSP of Sweet Cumin.
{Make ready 1 TSP of Black Cumin.
{Make ready 5 of Cardamom.
{Make ready 1 of Black Cardamom.
{Prepare 3 of Cinnamon.
{Prepare 6 of Cloves.
{Prepare 1/2 TSP of Black Pepper.
{Take 1/2 TSP of White Pepper.
{Prepare 1/2 of Mace.
{Take 1 of Bay Leaf.
{Take of Beef Stock (Beef Yakhni).
{Get 2.5 KG of Beef (Try to add some Bone as well).
{Prepare 1/2 Cup of Whole Onion.
{Prepare 1/4 Cup of Garlic Cloves.
{Take 1/2 of Ginger.
{Make ready 4 of Green Chili.
{Prepare Bag of Masala.
{Make ready 9 Cups of Water.
{Take of Rice Section.
{Make ready 1/2 cup of Ghee.
{Take 1 cup of sliced onion.
{Get 6 of Cloves.
{Get 4 of Cardamom.
{Get 3 of Cinnamon.
{Take 1 TSP of Black Pepper.
{Get 1 TSP of Black Cumin.
{Make ready 2 TBS of Ginger Paste.
{Take 2 TBS of Garlic Paste.
{Prepare 1 Cup of Chopped Tomatoes.
{Take 1 TBS of Green Chilli Paste.
{Get 1 TBS of Coriander Powder.
{Take 1 TBS of Salt.
{Get of Cooked Meat.
{Make ready 1 cup of Sour Curd.
{Get 10 of Cashew nuts.
{Prepare 10 of Raisins.
{Make ready 4 of Green Chilies.
{Take 9 cup of Beef Stock (the Yakhni we made before).
{Make ready 1 cup of Tamarind juice (water+ Tamarind).
{Get 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
{Get of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings.

Steps to make Yakhni Beef Pulau (Bangladesh):

Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
Pressure Cook Till 6/7 whistles.
Separate the meats from the stock (Yakhni).
From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial. Yakhni pulao finds a mention in Ain e Akbari. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs.

So that is going to wrap it up with this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!