Gajrela(Gajar halwa). In the above video, I have shown the best and special gajar ka halwa. Gajrela is most famous dish of winters. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
This recipe shares the traditional way of By the way, at home in Punjabi language we call carrot halwa as Gajrela.
Gajrela Cups Served with Kulfi. "All major religious traditions carry basically the same message, that is love, compassion and forgiveness the important thing is they should be part of our.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gajrela(gajar halwa). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gajrela(Gajar halwa) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Gajrela(Gajar halwa) is something which I've loved my whole life.
In the above video, I have shown the best and special gajar ka halwa. Gajrela is most famous dish of winters. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajrela(gajar halwa) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajrela(Gajar halwa):
- {Make ready 1 kg of Gajar(carrot) grated.
- {Prepare 1 litre of full fat milk.
- {Get to taste of sugar.
- {Get 1 bowl of Ghee.
- {Make ready 1 bowl of Mava/ khova(roasted).
- {Prepare as needed of Dry fruits (cashew, raisins, chironji, almond).
- {Take 1 tsp of Cardamom powder.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajrela - Gajar Ka Halwa Recipe In Urdu. Urdu Point provides gajar ka halwa with khoya recipe in Urdu. Just the name brings back great childhood memories and a big smile on my face.
Instructions to make Gajrela(Gajar halwa):
- Take a thik bottom kadhai on High flame add ghee when it'll turn hot add grated Gajar and fry it for 10-15 mins. U can see it changes colour..
- Add milk, keep stirring between 10-15 mins till when it'll come to little dry (on high flame)..
- Now add sugar (medium flame) keep stirring otherwise it will become caramelized..
- Add rosted khova and continue mix well (curtain fold) u can see ghee seperated from halwa and it turns dry..
- Add all the dry fruits and cardamom powder mix well with fast hand on high flame after 5-10 mins turn off the stove.. serve hot taste is like heaven 🤗😊.
Served piping hot this halwa is perfect for cold winters. Gajrela or Gajar kheer comes into trending in winter as when carrots come into the markets. Let's start making sweet gajrela kheer. See also: Gajar Ka Halwa Recipe Rasmalai. Gajar Ka Halwa aka Carrot Halwa aka Gajrela is an Indian dessert that's cooked with grated carrots, milk, lots of ghee (clarified butter) & sugar.
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