Buksamat Pistacio Cake. Turn cake onto a cooling rack and cool completely. When cake is cooled, dust with confectioners' sugar. The pistachio cake recipies I have seen here seem to all mention one problem colapsing.

This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings. This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect. You can cook Buksamat Pistacio Cake using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buksamat Pistacio Cake

You need of Cake mixture;.
You need 5 pcs of eggs.
It's 1 1/2 tsp of vanilla powder/ extract.
It's 1 cup of sugar.
It's 3/4 cup of oil.
You need 1 1/4 cup of pistachio powder.
You need 1 of tblspn green food coloring.
Prepare 1 1/4 cup of bread crumps.
You need 1 1/2 tsp of baking powder.
You need Pinch of salt.
It's of Green toppings/Sauce.
You need 1 can of condensed milk.
It's 5 pcs of kiri cheese.
Prepare 1/2 cup of pistacio powder.
It's 2 tsp of green food coloring.

Pistachio Bundt Cake Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. In a medium bowl, combine dry cake mix with dry instant pistachio pudding.

Buksamat Pistacio Cake instructions

Put eggs in the mixer then whisk until become a smoothy white. Then add vanilla,sugar, oil, pistacio nut and the food coloring while continue mixing. Then add bread powder, salt and baking powder. Mix it well..
Before you put the cake in baking pan spray oil ang bread powder first then put the cake you mixed. (You can put in any try or baking pan you want..).
Bake with the heat of 180°c, 2o-25 minutes. Open up and down. Take note: check everytime your cake but Don't open,if quickly brown and not yet cook just slowly the temperature...
On the other side, mix all ingredients for toppings in blender..
When the cake finished, remove from the pan then put the toppings up the cake.. Design as you like..

There's nothing fake or artificial in this beautiful pistachio cake. Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting. Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert. Pistachio is an underrated dessert flavor. They call it the green cake.