Kanya's Chicken Green Curry. जब जानेंगे इतनी आसान Chicken Curry का राज़ तो बनाएंगे घर पर. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! You can cook Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kanya's Chicken Green Curry

You need of green curry paste.
It's 25 of bird eyes chili,or any hot fresh chili.
It's 1 of red onion,or 4 shallots ,chopped.
You need 10 clove of garlic.
You need 1 of sliced of galangal.
You need 1 of lemongrass stalk,sliced.
You need 2 of coriander roots,finely chopped.
You need 1/2 tsp of cumin seeds,roasted.
Prepare 1 tsp of coriander seeds,roasted.
Prepare 1 tsp of citrus peel,or lime peel is ok s.
You need 1 tsp of shrimp paste.
Prepare 1 tsp of salt.
It's of others.
You need 750 ml of coconut milk.
It's 1 cup of water.
You need 2 bunch of basils.
Prepare 1 cup of chopped eggplants.
You need 6 of kaffir lime leaves.
Prepare 2 clove of crushed garlic.
It's 12 of optional birdeyes chili for extra add in curry.
You need 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
You need 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
You need of seasoning.
You need 2 1/2 tbsp of fish sauce.
You need 2 tbsp of palm sugar.
You need 1/2 tbsp of brown sugar.
Prepare 1 of salt to taste.

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! With tender chunks of chicken cooked in a fragrant green curry sauce with eggplant, baby corn, and bamboo, this is an easy Thai favorite that's as flavorful as it is flexible.

Kanya's Chicken Green Curry step by step

Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ...
Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix ...easy go buy some green curry paste at store and skip step one and two hahahha :).
On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).

Learn the techniques and ingredients that go into making an authentic Thai Green Curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste. The green colour primarily comes from the large bunch of coriander (cilantro) and the spring onions, but also from the green chillies too.