Lemon Poppy Seed Cookies. Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch. Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Top with a teaspoonful of dough.

The Lemon Poppy Seed cookies are soft, tender, and bursting with lemon flavor in every bite. You will love the addition of poppy seeds and the sweet lemon glaze takes the cookies over the top! The cookies are perfect for parties, showers, or every day dessert.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon poppy seed cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch. Whisk the flour, poppy seeds, baking soda and salt in a medium bowl. Top with a teaspoonful of dough.

Lemon Poppy Seed Cookies is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon Poppy Seed Cookies is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppy Seed Cookies:

{Take of FOOD INGREDIENTS.
{Get 1 1/4 cup of sugar.
{Prepare 1 cup of butter.
{Prepare 2 of eggs.
{Take 1/4 cup of light corn syrup.
{Get 1 tbsp of grated lemon peel.
{Make ready 1 1/2 tsp of lemon extract.
{Get 1 tsp of vanilla extract.
{Prepare 3 cup of all-purpose flour.
{Get 2 tbsp of poppy seeds.
{Make ready 1 tsp of ground ginger.
{Prepare 3/4 tsp of baking powder.
{Prepare 1/2 tsp of salt.
{Get 1/2 tsp of baking soda.
{Take of TOOLS.
{Make ready 1 of Fork & Spatula.
{Get 1 large of Bowl.
{Get 1 of Plastic Wrap.
{Get 1 of Waxed Paper.
{Prepare 1 of Fluted Round Cookie Cutter.
{Take 1 of Greases Baking Sheets.
{Make ready 1 of Wire Racks or Refrigerated Dinner Plates.

They were the perfect treat for Josh's birthday! Remove from cookie sheet to wire rack. These lemon poppy seed cookies are everything cookies should be. Soft baked, melt in your mouth, lemony, sweet, tangy, fluffy, arguably the best cookies I've ever had.

Instructions to make Lemon Poppy Seed Cookies:

In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well..
Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm..
Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired..
Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks..

When it comes time for dessert, I almost always reach for something vanilla, strawberry or lemon flavor. Add the lemon juice and poppy seeds and mix until combined. On low speed, gradually add in the flour mixture until just combined. Just like a warm lemon poppy seed muffin, these cookies are soft and tender and bursting with that bright lemon flavor! All you need to do is add an egg, a softened stick of butter and a little bit of vanilla!

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