Braised Daikon and Beef. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did). Chinese turnips are long, white vegetables (see the ingredients glossary.

Braised Daikon and Beef Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, braised daikon and beef. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did). Chinese turnips are long, white vegetables (see the ingredients glossary.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Daikon and Beef:

{Prepare of Beef chunks.
{Get of daikon.
{Prepare of ginger.
{Prepare of star anise.
{Make ready of Bay leaf.
{Prepare of Some peppercorns.
{Get of Light and dark soy sauce.
{Get of Cooking wine.
{Make ready of Oyster sauce.

You can also serve this with white rice instead of bread or. This dish has meltingly tender beef and an even more heavenly taste of daikon. Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. Cook under medium heat until the beef is slightly brown.

Steps to make Braised Daikon and Beef:

Wash beef and put it in a boiling water just to remove the scum. Then wash again..
Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

Turn the beef with a spatula every now and then. Add soy sauce and salt to taste (Optional) Add daikon radish cubes and mix with the beef. Beef with Daikon Radish is an easy Chinese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. The best part of this dish is the daikon.

So that's going to wrap it up for this exceptional food braised daikon and beef recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!