Recipe: Delicious Garlicky Steak with Pepperoni Bites

Garlicky Steak with Pepperoni Bites. An easy garlic and pepper rub lightly adorns juicy slabs of steak. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.

These Easy Garlic Herb Steak Bites are a great way for steak lovers to have steak without cooking up a huge hunk of meat. I had a suspicion that my kids would love these things because they tend to like steak AND they. Arrange the aubergine slices on a large baking sheet in a single layer. You can cook Garlicky Steak with Pepperoni Bites using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlicky Steak with Pepperoni Bites

1. It's 1 pack of Beef Round Stir Fry (rinsed and dried).
2. Prepare 2 tablespoons of butter OR margarine.
3. Prepare 1 of onion, sliced.
4. You need 1 of green pepper, sliced.
5. You need 15 cloves of garlic, minced.
6. You need 1/8 teaspoon of black pepper.
7. Prepare 1 tablespoon of Italian seasoning.
8. You need 1 pack (6 ounce) of pepperoni bites.
9. You need 1 can (14.5 ounce) of diced tomatoes, undrained.
10. You need of Hot cooked pasta.
11. It's of Parmesan cheese.

These super-simple pull-apart pepperoni garlic knots will kick your next party in the pants with flavor. How could you not like knotted bites of tender, chewy, golden-brown pizza dough tossed in butter, flecks of garlic and herbs clinging to the nooks and crannies? Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers. Place the asparagus in a shallow dish and drizzle with the oil.

Garlicky Steak with Pepperoni Bites instructions

1. In a large skillet heat your butter OR margarine on low heat........
2. Add to skillet your sliced onion and green pepper, sauté for several minutes........
3. Add your minced garlic.......
4. Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes.......
5. Next add your steak strips and sauté until slightly browned......
6. Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally.......
7. Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!.

Place steak on the grill rack; if using a covered grill, close lid. Season your steaks with a bit of salt and pepper - you really don't need anything else - then set them into the pan along with some garlic and sage leaves. Remove the steaks and let them rest a bit for the juices within to redistribute. Top them with slices of your garlic-bourbon butter and serve them up. Perfectly seared Honey Garlic Steak Bites packed with flavor are so simple to make and they are beyond delicious.