Snowball Cookies. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything.
The cookies themselves are not that sweet but are extremely rich from the butter and the nutty pecans. The combination of this almost savory interior with the sweet exterior of powdered sugar is just plain heavenly! A recipe for Snowball Cookies - a shortbread-style round cookie, loaded with nuts and rolled in powdered sugar.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, snowball cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Snowball Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Snowball Cookies is something which I've loved my entire life.
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything.
To get started with this recipe, we must first prepare a few ingredients. You can have snowball cookies using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Snowball Cookies:
- {Get 2 stick of - butter.
- {Take 2 cup of - flour.
- {Prepare 1/4 cup of - powdered sugar.
Let cookies stand on sheets until cool enough to handle. Roll warm cookies in powdered sugar to coat all over; discard remaining sugar. Set cookies on racks to cool completely. They don't look too coated after the first time, but the second coating will give you the beautiful snowball look that these cookies are famous for.
Steps to make Snowball Cookies:
- Let butter soften (I leave it out overnight)..
- Combine butter, powdered sugar and flour (all purpose/white flour) until ingredients are thoroughly mixed..
- Place bowl of combined ingredients in fridge for 30 minutes. Pre-heat oven to 350°F..
- Spoon dough into rounded balls using your hands. You can make the cookies any size you want reasonably (cooking time won't really vary either). I usually use a tablespoon to scoop the dough into my hand..
- Put the balls of dough onto un-greased cookie sheet and place into the oven on the center rack..
- Cooking time is roughly 15 minutes..
- Dust cookies with powdered sugar when done/cooled..
Reviewers who don't follow this to the tee are missing out.. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze well and ship well, too! By the way, Snowball cookies are very good keepers, but DO NOT SHIP WELL! I love lemon flavor and this recipe brings that out nicely!!
So that is going to wrap it up for this exceptional food snowball cookies recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!