Thai Green Curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. You can cook Thai Green Curry using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Green Curry

You need For of green Curry paste-.
You need 2 tbsp of lemongrass (if you don't have lemongrass,use lemon juice).
Prepare 2 tbsp of galangal chopped.
Prepare 3 of kaffir lime leaves.
Prepare 4 of garlic cloves.
It's 3 tbsp of thai shallots(or green onion).
It's 1/2 cup of thai sweet basil.
It's 1/2 cup of coriander leaves.
You need 2-3 of green chillies.
Prepare other of Other ingredients:-.
It's 1 cup of tofu cut into cubes.
It's 1 cup of eggplant.
You need 1/2 cup of vegetable of your choice.
Prepare 1 cup of bamboo shoots.
It's 2 tsp of brown sugar.
You need As needed of coconut milk.
Prepare 2 tsp of soy sauce.
You need 1/2 cup of green beans trimmed.
Prepare As needed of oil.
It's 4 of Kaffir lime leaves.
Prepare 2 cup of vegetable stock.
Prepare To taste of salt.
Prepare as required of Cashews to garnish.
Prepare as required of Red chilli for garnish.
It's as required of Basil leaves for garnish.

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

Thai Green Curry step by step

Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste..
Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork..
Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well..
Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste..
Serve with jasmine rice or plain rice..

Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!