Pork Tonkatsu. Drain the cutlets on paper towels and cut the pork into bite-size strips that can be eaten with chopsticks. Arrange the pork on a platter lined with the shredded cabbage, and garnish with lemon. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make.
Serve with sticky rice and tonkatsu sauce and enjoy!
Also great if substituted with chicken breasts.
You can have Pork Tonkatsu using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork Tonkatsu
- Prepare of Boneless pork chops.
- You need of White pepper.
- You need of Eggs.
- Prepare of Salt.
- You need of McCormick Tonkatsu Coating.
- You need of Cooking Oil.
Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. It's not the healthiest food but rather comfort food. About Pork The types of pork used for tonkatsu are usually either pork loin or pork tenderloin.
Pork Tonkatsu instructions
- Season pork chops with salt and pepper.
- Beat the eggs and season it with salt and white pepper.
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix.
- Fry the pork chops in medium heat.
- Serve with the tonkatsu sauce on the side.
When I had tonkatsu at restaurants in Japan a long time ago, they were pieces of pork loin that had a thick band of fat along one side of the meat. When deep fried, the fat became almost transparent and was very juicy. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko Japanese bread crumb breading, fried and then topped with Tonkatsu sauce.
