Dad's Rouladen. Rouladen is a traditional German dish featuring long That's wonderful, Christine, I'm so glad this brought back fond memories and that you and your dad enjoyed this. My Dad made the best rouladen! My Dad made the best rouladen!
The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska.
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You can cook Dad's Rouladen using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dad's Rouladen
- It's 5 slice of thin slice top round steak.
- It's 5 of pickle spears.
- Prepare 10 slice of lean bacon.
- It's of salt.
- It's of ground black pepper.
- It's 2 packages of brown gravy.
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Dad's Rouladen instructions
- Wrap bacon around pickle spears.
- Wrap steak around bacon wrapped pickle spears and secure with toothpicks.
- Cook on medium heat turning until cooked throughout.
- Add gravy packets to pan and let meat, juices and gravy simmer on low for about 15 minutes.
- Remove rolls from gravy and cut into about inch size rolls, add additional toothpicks if needed.
- Serve with gravy and enjoy.
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