My Beef Stroganoff. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Stay Safe & Be Ready.

My Beef Stroganoff With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, my beef stroganoff. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Stay Safe & Be Ready.

My Beef Stroganoff is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. My Beef Stroganoff is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stroganoff:

{Make ready of lean beef stew meat.
{Get of olive oil.
{Make ready of garlic.
{Make ready of medium white onion chopped.
{Take of worcestershire sauce.
{Take of red cooking wine.
{Make ready of dried parsley.
{Make ready of sour cream.
{Take of egg noodles.
{Take of Salt.
{Make ready of flour.
{Prepare of beef stock.
{Make ready of mushrooms.

I cut the amount of butter down and you were still able to taste it. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. Be the first to review this recipe.

Instructions to make My Beef Stroganoff:

In a medium pot boil noodles..
In a medium pan add olive oil, meat, onions and garlic. Cook till done..
Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
Add sour cream and sprinkle flour on top and whisk making sure no lumps..
Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..

This was the first, and only Beef Stroganoff I have ever made. But it is the only one I have found like it. A lovely reddish color appears from the paprika. I have never had any other with the paprika and it really makes a difference in the flavor. Season the steak strips with House Seasoning, then dust with flour.

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