Eggplant in spicy chilli. Chinese Eggplant with Spicy Garlic Sauce. Chinese Eggplants with Chili Garlic Sauce. To be honest, I'm not the biggest fan of eggplants, but this Chinese recipe is so These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious!

Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready. Our first step is to roast the eggplant until they. You can cook Eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplant in spicy chilli

Prepare 6-10 of small long eggplants.
Prepare 1 cup of salted fish.
You need 6 of green chillies.
You need 1/2 cup of oil.
Prepare of Sambal sauce.
You need 10 of thai chillies.
Prepare 5 of eshallot or 1 red onion.
It's 5 of garlic cloves.
Prepare 1 of truss tomato.
You need 10 of kaffir lime leaves (deveined).
Prepare 1 tsp of belacan (optional).
Prepare 1 tsp of sugar.

This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down. Stirfry eggplant infused with Asian and Indian Spices Love this recipe.

Eggplant in spicy chilli instructions

Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside..
Cut eggplants into half or quarters depend on the size and fry in batches. Set aside..
Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked..
Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice..

There are several versions of this dish online so I decided to put my spin on it. There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor. Always nice to have on hand ( my husband looooooves this stuff!). Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. When I originally posted this recepie it called for Thai chili garlic paste (or chili bean sauce) depending on what you can find.