Quick Ruben Crescent Bake. Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Quick Ruben Crescent Bake step by step.

Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.. This Reuben Crescent Roll-Up recipe from Delish.com is a handheld spin on your favorite These simple appetizers are bursting with Reuben flavor. We like making a quick Russian dressing from. You can have Quick Ruben Crescent Bake using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick Ruben Crescent Bake

It's 2 of 8 oz Pillsbury Crescent Pastry Sheets.
It's 1 lb of Sliced Swiss Cheese.
It's 1 1/4 lb of Sliced Deli Corned Beef.
You need 14 oz of Sauerkraut rinsed & drained.
It's 2/3 cup of Thousand Island Salad Dressing.
It's 1 of Egg White.

I just can't pass up a tasty reuben! Here is how you cook that. Grease a small baking sheet with cooking spray. DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.

Quick Ruben Crescent Bake instructions

Unroll 1 pastry & press into a greased 13x9x2 in baking pan..
Bake at 375° for 10 minutes or until golden brown..
Place half of the cheese on top of the pastry..
Top with all of the corned beef..
Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef..
Top with remaining cheese..
Press the 2nd pastry across the top..
Quickly whisk the egg white in a small bowl then brush over the pastry..
Bake for 12-15 minutes or until golden brown. Let stand 5 minutes..

This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Top with corned beef, Swiss cheese and sauerkraut. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Layer with half of the cheese and all of the corned beef.