Recipe: Perfect Authentic and Easy Thai Green Curry

Authentic and Easy Thai Green Curry. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience! You can have Authentic and Easy Thai Green Curry using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Authentic and Easy Thai Green Curry

1. It's 250 grams of Chicken (Breast meat or thigh meat).
2. You need 1 of Eggplant.
3. You need 1 of or 2 Bell Peppers (red or yellow).
4. It's 1 packages of Shimeji, king oyster, or whatever mushroom you like.
5. You need 1 small of Boiled bamboo shoots.
6. Prepare 2 tbsp of Green curry paste.
7. You need 1 tbsp of Vegetable oil.
8. Prepare 100 ml of Coconut milk.
9. It's 300 ml of Coconut Milk + water.
10. It's 2 tbsp of ★Sugar.
11. You need 1 tbsp of ★ Fish sauce.
12. You need 1/2 tbsp of ★Salt.
13. You need 4 of or 5 Basil leaves (optional).

Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Authentic and Easy Thai Green Curry step by step

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces..
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat..
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry..
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar..
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now..
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes..
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar..
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste..
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it..
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first..
11. When making Thai rice, it's best to reduce the amount of water a little bit..
12. This green curry is also good over cooked somen noodles..

As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Thai Green Curry Chicken Recipe - AUTHENTIC Thai Home Cooking This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home.