Broccoli rice cheese soup. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! In a stockpot, melt butter over medium heat. Cook onion in butter until softened.
Stir in the milk, soup, cheese sauce and rice.
Cook and stir until the cheese sauce is melted.
Broccoli and Rice Casserole with Cheese A well loved casserole of broccoli, rice and cheese, uses canned cheddar cheese soup and cream of mushroom for the sauce and is topped with your favorite shredded cheese.
You can have Broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Broccoli rice cheese soup
- It's 2 boxes of Uncle Ben's Chicken Flavored rice.
- You need 4 (10 oz) of cans of Campbell's Broccoli Cheese Soup.
- It's 4 of soup cans of whole milk.
Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth.
Broccoli rice cheese soup step by step
- Follow instructions of the rice to make 2 boxes.
- Add the soup and milk.
- Heat through bout 20 minutes.
- Serve with dinner rolls.
Transfer soup to bowls, garnish with reserved cheese, and serve immediately. I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. They are very very very similar. I like the almost invisible taste of nutmeg in creamy soups. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm!
