~Bizcochos~mexican wedding cookie. When using a cookie cutter, you will have to re-knead and roll out the dough several times until you have used all of the dough. Cut into desired shapes with cookie cutters; place on ungreased cookie sheet. Line two baking sheets with parchment paper.

~Bizcochos~mexican wedding cookie Add the flour and almonds, mix until blended. Toss the warm cookies in the powdered sugar. The cookie/recipe was brought by the early Spanish settlers.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ~bizcochos~mexican wedding cookie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

~Bizcochos~mexican wedding cookie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. ~Bizcochos~mexican wedding cookie is something that I have loved my whole life. They are nice and they look fantastic.

When using a cookie cutter, you will have to re-knead and roll out the dough several times until you have used all of the dough. Cut into desired shapes with cookie cutters; place on ungreased cookie sheet. Line two baking sheets with parchment paper.

To begin with this particular recipe, we must first prepare a few components. You can cook ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ~Bizcochos~mexican wedding cookie:

{Prepare 1 cup of sugar.
{Get 1 cup of lard.
{Take 1 cup of unsalted softened butter.
{Prepare 1 tsp of cinnamon.
{Take 1 tbsp of anaise seed.
{Prepare 2 of egg yolks.
{Make ready 1 cup of sweet wine or cooking sherry.
{Get 3 cup of flour.
{Prepare 1 tsp of baking powder.
{Take 1 tsp of vanilla extract.
{Make ready of dusting.
{Make ready 2 cup of powder sugar.

Besides Christmas, Biscochos are made for special occasions like wedding receptions and baptisms. Get full Bizcochos (Mexican Holiday Cookies) Recipe ingredients, how-to directions, calories and nutrition review. Roll dough to your desired thickness then cut cookies to your desired shape. Mix cinnamon and brown sugar in small bowl and before baking, dust cookies with granulated sugar and cinnamon mixture before placing on a cookie sheet.

Instructions to make ~Bizcochos~mexican wedding cookie:

preheat oven 350.
start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well..
to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine..
once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes..
bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas..
Note: you can substitute the wine for fruit juice such as oj or pineapple juice.
and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie...

Skip navigation Sign in.. (Mexican Wedding Cookies) Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe.

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