Recipe: Delicious Perfect Beef, Rice, & Mushroom

Perfect Beef, Rice, & Mushroom. Stir in broth and Italian seasoning; bring to boil. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted.

I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice. Add diced bacon and sauté until crisp and golden. You can cook Perfect Beef, Rice, & Mushroom using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Perfect Beef, Rice, & Mushroom

1. You need 1 can of cream of mushroom.
2. You need 2 cans of beef broth(or 1 32oz carton).
3. It's 2 tsp of garlic powder.
4. Prepare 2 tbsp of dehydrated onion(or as much diced onion as you prefer).
5. It's of 1 cup water (added later).
6. It's of 1-2 cups fresh sliced mushrooms(or canned and drained).
7. Prepare of 2 x 6oz. boxes Uncle Ben’s long grain wild rice.
8. You need of 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender.
9. You need 1/4 cup (1/2 stick) of melted butter.

Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. To make ordinary rice amazing, add a bay leaf or two during cooking (discard before eating!), or try using chicken, beef or vegetable broth instead of water. If you're using a pressure cooker or rice cooker, getting perfectly fluffy rice is super easy because you're dealing with fewer variables. Still, all of the above tips apply.

Perfect Beef, Rice, & Mushroom instructions

1. Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more..
2. Add mushroom(I chopped the fresh slices in thirds)..
3. Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good..
4. Dump the beef from the bag to the slow cooker and mix well..
5. Slow cook on high and set timer for 4 hours..
6. At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid..
7. At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes..
8. Enjoy!!.

In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Stir in rice and salt and return to a boil over medium-high heat. Pour in rice Add the rice to the boiling water. Stir once, or just enough to separate the rice Use a wooden spoon to separate any clumps.