How to Make Perfect Thai Beef Noodle Soup

Thai Beef Noodle Soup. How to make Thai Beef Noodle Soup.just like the steaming bowls of Thai street food noodle soup. Marion's step by step guide to getting an aromatic and. Share this with your friends via Following up on my previous episode where I showed you how to make a beautiful roast beef (link to that video here), here's a classic Thai beef noodle soup that is the perfect way to use up any leftovers!

For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. Taste the soup and adjust the seasoning if necessary with fish sauce. You can have Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai Beef Noodle Soup

1. You need 8 oz of rice noodles.
2. You need 3 tbsp of oil, divided.
3. You need 1 lb of steak, top round or NY strip.
4. Prepare 1/2 cup of celery, sliced on thin diagnal.
5. You need 1 tbsp of minced garlic.
6. Prepare 2 of medium sliced jalapenos.
7. You need 1/2 cup of scallions, sliced thinly.
8. Prepare 1/2 tsp of ground cinnamon.
9. Prepare 4 can of beef broth.
10. Prepare 2 tbsp of fish sauce.
11. It's 1 tbsp of garlic chili pepper sauce.
12. You need 1 cup of bean sprouts.
13. It's 1 cup of chopped cilantro.

To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Well, Thai beef noodle soup isn't always made with blood. However, in most restaurants and vendors, it is often available upon request.

Thai Beef Noodle Soup instructions

1. Put a large pot of salted water on to boil..
2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
4. Add celery scallions and cinnamon. Stirring, cook for 1 minute.
5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
8. Just before serving add bean sprouts to soup and stir for one minute.
9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..

Almost as speedy as an instant soup, this Thai beef and noodle broth is far fresher and more flavoursome. Add half the chilli and the Thai paste and bring to a simmer. But it's certainly not uncommon either. In particular, I focus on broth-based Thai soups that are both healing to the body and super simple to make at home. The Thai beef noodle soup recipe is actually one of the more.